The
Brasserie des Islattes is Jard-sur-Mer's first
artisan microbrewery, opened in 2016.
It is a small-scale production, making only a few thousand bottles
a year.
The Brasserie des Islattes is also
a hiemal
brewery.
The beer is only brewed during the winter, as this season provides
favourable conditions for brewing.
Due
to its modest size, the Brasserie des Islattes does
not have at its disposal the cooling methods that are necessary
for summer brewing.
The
Brasserie des Islattes is therefore a project
undertaken from November to April.
However, the beers themselves are best consumed from spring to
autumn.